Recipes
Plum and Five Spiced Glazed Turkey with Plum Gravy
Pairing this dish with a flavorful Pinot Noir pulls flavors from the five spice into the forefront and compliments the juicy character of the plum and tender subtle flavor of the turkey.
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Seared Beef Tenderloin with Mushroom-Madeira Glaze
Serve with a deep and bold red wine like the 2019 Our Tribute to pull all the subtle flavors from the meat to the forefront of this crowd-pleasing dish.
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